Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Multi grain puri one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Potatoes and spices make these puris extra tasty. You can also find more Breads recipes like Multi Grain Bread Palak Parantha Kashmiri Puri Soya Parantha - SK Khazana. a multi grain puri that can be baked.yes a low cal snack that everyone in my family enjoys with evening tea. once i did not have methi at home so i added chopped coriander and it tasted equally. Barley, black sweet rice, brown sweet rice, green peas, short grain rice.

A wide variety of multi grain flours options are available to you Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which are an extremely healthy and nutritious dish. Chock-full of multigrain goodness like brown rice flour, quinoa, almonds, and flax seeds, this fluffy homemade bread is great with any meal. Puris has worked diligently to perfect our range of product

The Ingredients need to make Multi grain puris:

1. You need 1 cup of Multigrain flour
2. You need 1 cup of Wheat flour
3. It’s to taste of Salt (1/2tsp)
4. Prepare 2 pinches of Carom seeds (ajwain)
5. You need 2 tbsp of Clarified butter/desi ghee
6. It’s 1 cup of Warm water

This multi grain flour can be used in preparation of bread, chapattis (Phulkas), puri and paratha Adding small amount of this organic atta flour in your daily diet can help you feel more active, healthier. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among other

Step to make Multi grain puris:

1. First of all mix multi grain flour with wheat flour then sieve the .Mix carom seeds by rubbing on your palm, add salt, pour hot clarified butter/desi ghee and mix well with the help of a spoon then rub the ghee mix flour with both of your hands to incorporate ghee with flour nicely
2. Make small lemon sized balls out of dough and flatten it giving the shape of round puris on a rolling board with the help of a rolling pin
3. Heat oil in a heavy bottom pan and fry the puris on medium to high flame till golden brown in colour..take out of oil n put on an absorbant kitchen towel napkin to soak up the access oil..Make all the puris with same process
4. Yor multigrain puris are done
5. Transfer in a serving plate and serve hot with cumin potato, aloo launji or chana gravy
6. Have a nice day

Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seed Our Organization is Engaged in Export and Supplying an extensive range ofReady to Fry Pani Puri,Gol Gappa,Onion Multi Grain Gol. Find multi grains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Whole grains are great for you.

So that’s going to wrap it up with this special food Multi grain puri Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!