Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Hot Sour one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Hot Sour Soup:

1. You need 1/2 cup of cabbage chopped fine
2. Prepare 1 of medium size carrot julienned
3. Prepare 1/4 cup of beans chopped
4. Prepare 2-3 of green chillies chopped fine
5. It’s 1 tsp of ginger julienned
6. You need 2-3 of garlic pods julienned
7. It’s 2 Tbsp of oil
8. You need 1 tsp of red chilli oil
9. It’s 1 tsp of black soya sauce
10. You need 1 tsp of vinegar
11. You need 1 tsp of red chilli sauce
12. You need 1 Tbsp of corn flour mixed in 1 Tbsp water
13. It’s 1 tsp of black pepper powder
14. You need 1-2 sprigs of chopped celery
15. It’s 1-2 sprigs of coriander leaves
16. You need 1-2 sprigs of spring onions chopped for garnish
17. It’s 2-3 of button mushrooms sliced fine
18. Prepare 2 cups of water
19. Prepare as per taste of Salt

Step to make Chinese Hot Sour Soup:

1. Chop the vegetables and julienne the carrots, ginger and garlic.
2. In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and tos Add water and stir
3. Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
4. Add vinegar, red chilli sauce, dark soya sauce and stir.
5. Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
6. Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot

So that’s going to wrap it up with this special food Chinese Hot Sour Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!