Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Filipino Street Style Pork Siomai (SHO-my). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Filipino Street Style Pork Siomai (SHO-my):

1. It’s 1 lb of ground pork
2. You need 1 of medium carrot, minced
3. Prepare 1 of small onion, minced
4. Prepare 5 cloves of garlic, minced
5. Prepare 3 stalks of green onion, sliced thinly
6. It’s 1/2 tsp of salt
7. Prepare 1/2 tsp of garlic
8. It’s 1 1/2 Tbsp of sesame oil
9. You need 1 Tbsp of oyster sauce
10. Prepare 36 pcs of thin wanton wrappers
11. You need of Lemon
12. Prepare of Soy sauce

Step to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minute (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap it up with this exceptional food Filipino Street Style Pork Siomai (SHO-my). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!