How to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. It’s 10 of Shrimp tails on
  2. You need 1 of smal bag of Broccoli coleslaw
  3. You need 2 of Avocados ripe sliced
  4. Prepare 3-5 of tortillas in case u break one or 2 😁
  5. Prepare 2 Cloves of garlic crushed
  6. It’s 1/2 cup of Mayonnaise or Vegan Mayonnaise
  7. Prepare 2 cups of corn starch
  8. You need 1 Tbsp of kosher salt
  9. You need 1 Tbsp of ground pepper
  10. Prepare 1/4 cup of guacamole
  11. You need 2 of likes sliced
  12. Prepare 1/4 of vegetable oil
  13. Prepare 1 of Tblsp Goya Adobo Seasoning
  14. It’s 1-2 of Green Plantains (Spanish bananas)
Step to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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