Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pork and Ear Mushrooms Shumai. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pork and Ear Mushrooms Shumai:

1. You need 1 pack of ready-to-use shu mai skin (round shape)
2. Prepare of For the fillings
3. You need 500 gr of minced pork (or chicken)
4. It’s 200 gr of shrimp, chopped
5. You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. It’s 4 of garlic cloves, finely chopped
7. It’s 2 stalks of scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp of grated ginger
9. You need 1 tsp of sesame oil
10. It’s 1 Tbsp of soy sauce
11. Prepare 1 tsp of salt or according to taste
12. You need 1/2 tsp of ground pepper or to taste
13. It’s 1 Tbsp of cornstarch
14. You need 2 of egg whites
15. You need of For the garnish
16. Prepare 1 of grated carrot
17. You need of some peas

Step to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this exceptional food Pork and Ear Mushrooms Shumai. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!