Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Miso and Soy Milk Curry It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Miso and Soy Milk Curry Soup:

1. Prepare 100 grams of Mushrooms (I used shimeji)
2. You need 1 of Ginger
3. Prepare 50 ml of Water
4. It’s 150 ml of Soy milk
5. It’s 1/2 tsp of Curry powder
6. Prepare 2 tsp of Miso
7. It’s 1 of Parsley, cinnamon (optional)

Step to make Miso and Soy Milk Curry Soup:

1. Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
2. Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
3. After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. But dont boil it too much after adding soy milk!
4. Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if youd like.

So that’s going to wrap it up with this special food Miso and Soy Milk Curry Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!