Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Pumpkin Mushroom It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Prepare 300 gm of pumpkin
2. Prepare 250 gm of mushrooms
3. It’s 1/2 cup of coconut milk cream
4. It’s 1 inch of ginger
5. You need 1/2 tbsp of fish stock/seasoning
6. Prepare 1 tsp of garlic and onion powder
7. You need to taste of Salt and pepper
8. Prepare of Some water

Step to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushroom Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cube They dont have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think its not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. Youll notice that you didnt need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushroom Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but dont give so much, dogs shouldnt consume too much coconut milk)

So that’s going to wrap it up with this exceptional food Creamy Pumpkin Mushroom Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!