Recipe: Yummy Pumpkin pie baked oatmeal

Recipes Pumpkin

Pumpkin pie baked oatmeal

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pumpkin pie baked oatmeal. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after.

It totally works, but it doesnt go so far down the pumpkin pie path to qualify as dessert, I dont think - its breakfast all the. Pumpkin Pie Baked Oatmeal. back to all recipe Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.

The Ingredients need to make Pumpkin pie baked oatmeal:
  1. It’s of old fashion oats
  2. You need of cinnamon
  3. Prepare of baking powder
  4. It’s of salt
  5. Prepare of eggs
  6. It’s of can pumpkin
  7. You need of pure maple syrup
  8. Prepare of trivia brown sugar
  9. Prepare of vanilla
  10. Prepare of skim milk
  11. Prepare of canola oil
  12. Prepare of chopped pecans

It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. Doesnt that sound like a delectable combination? The best two fall flavors around, in my opinion. This fall baked oatmeal will have your whole kitchen smelling like fresh fall.

Step to make Pumpkin pie baked oatmeal:
  1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
  2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
  3. Heat oven to 350 degree Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cup Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tin

Store up to 5 days in the refrigerator in air tight container.

Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. This pumpkin pie baked oatmeal is the solution to multiple breakfast issue The texture is soft so its suitable for an older baby. Its slightly sweet and packed with a pumpkin flavor that will appeal to even picky eater Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfa

So that’s going to wrap it up with this exceptional food Pumpkin pie baked oatmeal. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!