Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Creamy Chicken Curry with Rice (Crock-Pot). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare 2-3 slices of cooked bacon
2. It’s 4 of skinless boneless chicken tenderloins
3. It’s 2 of (10.5) once cans cream of mushroom soup
4. You need 14.5 ounce of can chicken broth or chicken soup base
5. Prepare 1 of small white onion, chopped
6. You need 2 tsp of curry powder
7. Prepare 1 tbsp of worcestershire sauce
8. Prepare 2 cups of uncooked long grain rice
9. It’s 1 of SB mild curry block –> just 1 slice (optional)
10. You need 1/2 tsp of crushed red pepper (optional)

Step to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. SB Golden Curry. I add it for that additional kick. But its (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hour

So that’s going to wrap it up with this special food My Creamy Chicken Curry with Rice (Crock-Pot). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!