Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala Egg Roa one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kerala Egg Roast:

1. You need 4 of eggs
2. It’s 2-3 of chopped onions
3. It’s 2 of chopped tomatoes
4. You need 1 tsp of salt
5. It’s 1 tsp of turmeric
6. Prepare 2 tsp of red chilli powder
7. It’s 1 tsp of coriander powder
8. Prepare 1 cup of coconut milk
9. You need 6-8 of curry leaves
10. You need 2 tsp of garlic paste
11. It’s 1 tsp of ginger paste
12. Prepare 6 tsp of coconut oil
13. Prepare 1 tsp of fennel seeds
14. You need 2-3 of green chillies

Step to make Kerala Egg Roast:

1. Firstly boil the eggs, peel them and set aside.
2. Take a kadhai, add coconut oil and heat it. Add curry leaves and fennel seeds and let the seeds splutter.
3. Add chopped onions and cook till soft.
4. Into it add chopped tomatoes and mix well. Cook for few minute
5. Add salt, chilli powder,green chillies, turmeric powder, coriander powder, ginger and garlic paste and mix well. Cook until the tomatoes turn soft.
6. Add coconut milk and cook for 10 - 15 minute
7. After 15 minutes add boiled eggs into the gravy by slitting the eggs slightly.
8. Cook and roast the gravy until the gravy is roasted well along with the egg
9. Ready to serve Kerala Egg Roa

So that’s going to wrap it up with this exceptional food Kerala Egg Roa Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!