Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala vendakai (bhindi) curry. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Hope you guys liked this amazing kerala style Ladys Finger curry. SUBSCRIBE, SHARE, LIKE AND COMMENT BELOW. In this video we are going to see how to make Vendakkai Puli Kulambu.

This is an easy to cook, less prep curry. This is a healthy and tasty recipe from Gods own country. A very happy new year to all of you folks!.

The Ingredients needed to make Kerala vendakai (bhindi) curry:

1. You need 250 GMs of bhindi (vendakai)/ ladysfinger
2. You need 1 cup of chopped onion
3. It’s 1 of small tomato
4. Prepare Handful of curry leaves
5. It’s 1/2 teaspoon of jeera
6. You need 1/2 teaspoon of mustard seeds
7. It’s Pinch of hing
8. You need 1/2 teaspoon of turmeric powder
9. Prepare 1/2 teaspoon of chilli powder
10. You need 1/2 teaspoon of dhaniya powder
11. It’s 1/2 teaspoon of amchur powder
12. You need 3 tablespoons of coconut
13. Prepare to taste of Salt
14. Prepare 1/2 teaspoon of ginger garlic paste
15. Prepare of Oil for tadka

How about we go back to some simple, comfort foods for the next whole month? And this bhindi coconut curry with some plain rice is just what I need.! 🙂. Vendakkai Kara Kulambu/Kuzhambu is a simple delicious curry prepared in South Indian Household using Bhindi/Okra. Also, if youre bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!

Step to make Kerala vendakai (bhindi) curry:

1. First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more min Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappear
2. Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two min Once cooked cool.
3. Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.

Vendakkai curry is delicious one with onion and tomato base. Step wise pictures and full video recipe. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as ladys finger The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seed

So that’s going to wrap it up with this exceptional food Kerala vendakai (bhindi) curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!