Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sajji Rice. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sajji Rice:

1. It’s 4 glass of rice (soaked for 30 minutes)
2. It’s of Water for boiling
3. You need 2 tbsp of Whole garam masala
4. Prepare to taste of Salt
5. You need 1/2 tsp of Turmeric powder
6. You need 1 tsp of yellow food colour
7. You need 1/2 tsp of black pepper powder
8. It’s 1/2 tsp of garam masala/ chaat masala
9. You need 1 1/2 tsp of crushed nutmeg
10. Prepare 1 of medium onion (cut into half)
11. It’s 4-5 tbsp of oil

Step to make Sajji Rice:

1. In a big pot add 3/4 pot water and add whole garam masala, salt, onion, turmeric and bring to boil.
2. Then add rice. And cook till rice are par boiled (3/4 done). Strain the rice.
3. Now add the strained rice back into the pot, add oil and remaining ingredients (food colour, black pepper powder, garam masala). Cover and cook on low flame for 5-7 minute
4. Now remove the cover and add nutmeg powder. Cover and cook on low flame for another 5 minute
5. Now remove the cover and mix the rice from side Very slowly and softly. Rice are ready to serve with Sajji Chicken
6. Serve with Sajji Chicken in Iftaar.

So that’s going to wrap it up with this exceptional food Sajji Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!