Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. You need 1 Bowl of prepared rice vermicelli noodles good for 4 servings
2. You need 2-3 of Hungarian sausages (or substitute)
3. You need 1/4 of small cabbage
4. You need 1/8 of small napa/chinese cabbage (oblong)
5. It’s 1/4 kg (1 cup) of Green beans
6. You need of Few pieces okra
7. Prepare of Few pieces baby carrots
8. Prepare 2 of long green chilies
9. Prepare 1/2 of garlic head, finely chopped
10. Prepare 5 T of Butter
11. Prepare 2-3 T of light soy sauce or Worcestershire
12. It’s 1-2 T of oyster sauce
13. Prepare 2 T of Cooking oil
14. You need of Hungarian sausage broth
15. It’s of Water
16. Prepare to taste of Salt

Step to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly soften note this is not like spaghetti where you boil it in a pot full of Place just enough water for noodles to absorb it.)
2. NOODLES When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodle Set aside.
3. SAUSAGES Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 min DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES Slice or roughly chop all veggies into bite sizes piece Set aside.
5. VEGGIES In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slice Season with salt. Taste and set aside.
6. PLATING Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that’s going to wrap it up with this exceptional food Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!