Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Grilled Rice Ball (Yakionigiri). one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Grilled Rice Ball (Yakionigiri):

1. It’s 360 g of freshly cooked rice
2. It’s of Proper amount of mixture of soy sauce and mirin (soy sauce mirin = 21) (onigiri sauce)
3. Prepare of Sesame oil for greasing

Step to make Grilled Rice Ball (Yakionigiri):

1. Wet your hands with water so that the rice wont stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
2. Place the cooked rice and hold it between your palm
3. Form the rice into a round or a triangle by pressing lightly with your both palm(I used a cling film so that the onigiri keeps clean.)
4. Grease the sesame oil on a frying pan then heat it.
5. Place the onigiri on the frying pan and grill both sides over medium heat.
6. Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
7. Serve on a nice plate and your grilled onigiri is ready!

So that’s going to wrap it up with this special food Grilled Rice Ball (Yakionigiri). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!