Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rice Kheer / Indian Rice Pudding. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Rice Kheer / Indian Rice Pudding:

1. Prepare 1 litre of Full cream milk
2. Prepare 1/4 cup of Full Mogra Rice
3. Prepare 1/4 cup of Sugar
4. Prepare 1/4 tsp of Elaichi Powder
5. Prepare 1 tbsp of Kesar Milk Flower
6. Prepare 1 tbsp of Raisins
7. It’s 1 tbsp of Charoli
8. Prepare 6-8 of each Kaju Badam and Pista (finely chopped)

Step to make Rice Kheer / Indian Rice Pudding:

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolve
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

So that’s going to wrap it up with this special food Rice Kheer / Indian Rice Pudding. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!