Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala porotta. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Hello dear friends, this is my Thirty- First Vlog. In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

A very easy recipe for home made parottas from scratch. Kerala Porotta is a favorite tasty dish of the Malayalee Check the recipe of Porotta here.

The Ingredients need to make Kerala porotta:

1. Prepare 3 cup of maida/All purpose flour
2. Prepare 3 of eggs
3. Prepare 2 teaspoon of sugar
4. It’s 250 ml of milk
5. It’s 1 teaspoon of baking Powder
6. It’s to taste of Salt
7. You need 2 tablespoon of ghee

The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralite When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurant I was always fascinated while watching.

Step to make Kerala porotta:

1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
2. Make balls, remove all the air pockets and rest for 30-40mins
3. Make balls into thin sheets and make roll and keep for 30-40mins
4. Press the rolls and flatten the porotta ready to fry
5. Fry the flatten porotta and beat it after cooking

Small porottas or coin porottas have been a trending recipe on social media lately. Coin porotta recipe. kerala coion porotta recipe. how to make kerala porotta at home. mini porotta. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. Kerala porotta has its origin from Ceylon(Sri Lanka).

So that’s going to wrap it up with this exceptional food Kerala porotta. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!