Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Traditional Beef Teriyaki. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Traditional Beef Teriyaki:

1. You need 1 tbsp of Coconut oil
2. You need 1 large of steak, about an inch thick
3. You need 2 tbsp of Garlic salt
4. You need 1/4 cup of Honey
5. You need 1/4 cup of Sake (rice wine)

Step to make Traditional Beef Teriyaki:

1. In a cast iron skillet melt the coconut oil on high heat.
2. While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
3. Place the meat in the center of the pan and sear all sides of the meat.
4. Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
5. Next add the sake and drag the meat through the sauce.
6. Repeat turning with all the sides of the meat till it is well coated in the sauce.
7. Set the meat on a cutting board and allow to sit for 5 minute Then cut in strips and serve.

So that’s going to wrap it up with this exceptional food Traditional Beef Teriyaki. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!