Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Traditional Austrian Easter Cake. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Traditional Austrian Easter Cake:

1. You need 100 grams of soft butter
2. Prepare 2 of eggs
3. It’s 1 packages of yeast
4. It’s 500 grams of flour
5. It’s 50 grams of raisins (optional)
6. Prepare 1 pinch of salt
7. It’s 20 grams of vanilla sugar
8. Prepare 100 grams of sugar
9. Prepare 1/2 cup of milk
10. Prepare 1 dash of cinnamon

Step to make Traditional Austrian Easter Cake:

1. In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
2. Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
3. Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
4. Now knead the dough again, and divide it into 4 pieces
5. Roll those pieces into balls and lay them into a buttered baking tin
6. Now carve crosses on the top with a knife
7. Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)

So that’s going to wrap it up with this special food Traditional Austrian Easter Cake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!