Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Sour Gochujang Tofu one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. You need 1 of packed tofu (firm or silky)
2. You need 1/4 slice of onion (thinly sliced)
3. Prepare 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store)
4. It’s 1/2 tsp of ginger powder (you can use the fresh ginger slices)
5. It’s 1/2 tsp of garlic powder (you can reply with minced garlic)
6. Prepare 1 tsp of paprika powder
7. It’s 1 tbsp of soy sauce
8. It’s 1 tsp of mushrooms powder (optional)
9. Prepare 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy)
10. It’s 1/2 tsp of ground black pepper
11. You need to taste of Salt
12. You need Squeezes of lemon or 1 tbsp lemon juice (optional)
13. Prepare 4 cup of water (veggies or non veggies broth)
14. You need of Green onion for garnish
15. It’s of Sesame oil
16. It’s of Oil

Step to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minute Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

So that’s going to wrap it up with this exceptional food Spicy Sour Gochujang Tofu Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!