Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. It’s of tempeh (soy bean cake)
2. Prepare of chokos
3. Prepare of white tofu
4. It’s of red onion
5. It’s of garlic cloves
6. Prepare of long red chilies
7. Prepare of jalapenos (optional)
8. Prepare of coconut milk
9. You need of galangal
10. Prepare of bayleaf
11. It’s of water
12. Prepare of salt
13. It’s of pepper
14. Prepare of sugar
15. You need of cooking oil

Step to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold day

So that’s going to wrap it up with this special food Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!