Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Panzanella - Tuscan Tomato Bread one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Panzanella - Tuscan Tomato Bread Salad:

1. It’s 1 of medium cucumber
2. It’s 1 of small red onion
3. Prepare 2 of tomatoes
4. It’s 3 cloves of garlic
5. You need of salt and pepper
6. You need 3 tbs of red wine vinegar
7. You need 3 tbs of olive oil
8. Prepare 5 of handsfulls of bread chuck (sourdough)
9. It’s 1 bunch of f basil leaves torn into pieces

Step to make Panzanella - Tuscan Tomato Bread Salad:

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few second then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minute
6. Cut the bread allow 5 handful of bread chunk Thoughtly mix into the salad, together with basil leave Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

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