Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Thoum - middle eastern Garlic dip. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. This garlic sauce is known as Toum or Toom صلصه ثوم and if you love garlic, this sauce will be your new best friend.

Salsat toum or toumya (Levantine Arabic ْتُوم garlic) is a garlic sauce common to the Levant. The word toum is how the Arabic word for garlic (ثوم) thoum is pronounced in the dialect of the people from the Levant region. The Lebanese garlic dip was traditionally made using a pestle and mortar.

The Ingredients needed to make Thoum - middle eastern Garlic dip:

1. You need 3 clove of garlic
2. You need 1 of egg white
3. It’s of salt
4. You need 1 cup of vegetable oil
5. It’s 2 tbsp of fresh lemon juice

Hummus is delicious, but theres a world of Middle Eastern dips outside of the chickpea spread. Change up your routine with these recipe But you might not have tried the delicious variety of Middle Eastern dips out there. Never fear: Weve gathered a bunch for you to try.

Step to make Thoum - middle eastern Garlic dip:

1. In a food processor, add garlic and salt
2. Once its a paste , add 1 egg white and lemon juice and run the processor.
3. Slowly drizzle in the oil, till a thick mayonnaise consistency is achived
4. Can be stored in the refrigerator Up to 2 weeks

Thoum - middle eastern Garlic dip. Be it southern fried chicken or kebabs or in tacothis sauce is amazing. No need for a fancy food processor any ol blender will do. If you love garlic, this sauce will be your new best friend. It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish.

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