Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Panzanella with Mozzarella Cheese. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Panzanella with Mozzarella Cheese:

1. It’s 4 slice of Stale leftover baguette
2. You need 4 of pieces Buffalo mozzarella cheese
3. Prepare 4 of + 2 tablespoons Extra virgin olive oil
4. Prepare 1 of + 1/2 tablespoons White wine vinegar
5. Prepare 1 tbsp of Balsamic vinegar
6. It’s 8 of Cherry tomatoes
7. You need 1/2 of Cucumber
8. Prepare 1/4 of Onion
9. You need 1 of Salt, pepper, lemon juice, Italian parsley

Step to make Panzanella with Mozzarella Cheese:

1. Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
2. Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
3. Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
4. Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.

So that’s going to wrap it up with this exceptional food Panzanella with Mozzarella Cheese. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!