Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shakshouka Israeli Breakfa one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Shakshouka Israeli Breakfast:

1. Prepare 10 of Ripe Tomatoes
2. It’s 1 of Med White Onion
3. It’s 4 of garlic cloves
4. Prepare 1 of Jalapeno
5. It’s 1 of Red Bell Pepper
6. It’s 1 of Sprig thyme
7. It’s 1 of Cumin to taste
8. Prepare 1 of Chili Powder to taste
9. Prepare 1 of Salt and Pepper to taste
10. It’s 1 of Paprika to taste
11. Prepare 1 of Oregano to taste
12. It’s 4 of Eggs
13. It’s 2 tbsp of Olive Oil

Step to make Shakshouka Israeli Breakfast:

1. Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minute
2. Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minute This will blend all the flavors together.
3. Preheat oven to 350 while the mixture is cooking for the thirty minute Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or les
4. Once out of the oven, let cool for 5 minutes and serve. Its also delicious with warm Naan.

So that’s going to wrap it up with this exceptional food Shakshouka Israeli Breakfa Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!