Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Israeli Couscous with leeks and cherry tomatoe It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:

1. It’s 1 box of Israeli Couscous
2. You need 1 bunch of fresh Leeks
3. You need 2 tbsp of minced garlic
4. It’s 1 stick of butter
5. It’s 8 oz of package of mushrooms
6. You need 1 packages of cherry tomatoes or grape tomatoes
7. Prepare of salt n pepper
8. It’s 1/2 cup of white wine
9. You need 1 bunch of fresh basil
10. It’s 1 bunch of fresh Thyme

Step to make Israeli Couscous with leeks and cherry tomatoes:

1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarter Set them aside then
2. In a sauté pan using the rest of the butter and the thyme leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
4. Add to the couscous and mix it all up so its even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15
5. Add to

So that’s going to wrap it up with this exceptional food Israeli Couscous with leeks and cherry tomatoe Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!