Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Israeli Couscous with Tomatoe It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Israeli Couscous with Tomatoes:

1. Prepare 2 cups of Israeli couscous
2. Prepare 3 tbsp of olive oil
3. Prepare 3 1/2 cups of chicken broth (divided)
4. Prepare to taste of Salt and pepper
5. It’s 1 pound of cherry tomatoes
6. Prepare 1/2 tsp of fish sauce
7. You need 1/2 of lemon (juiced)

Step to make Israeli Couscous with Tomatoes:

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minute Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minute
2. To a large skillet, add 1 Tablespoon olive oil and tomatoe Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minute
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minute
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

So that’s going to wrap it up with this exceptional food Israeli Couscous with Tomatoe Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!