
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Moru Curry (Kerala Style Seasoned Buttermilk). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Moru Curry (Kerala Style Seasoned Buttermilk):
- It’s 2 cups of Curd (Yogurt)
- It’s 1/2 cup of Water (or As per your choice)
- It’s 2 tbsp of Coconut Oil
- It’s 1 tsp of Mustard Seeds
- You need 1/2 tsp of Fenugreek Seeds
- It’s 1/2 tsp of Cumin Seeds
- Prepare 1/2 of Ginger Piece (Chopped)
- You need 2 of Garlic (Chopped)
- You need 4 of Green Chillies (Slited Halfway)
- Prepare 2 of Shallots (Chopped)
- Prepare 1/2 tsp of Turmeric Powder
- It’s 1/4 tsp of Fenugreek Powder
- Prepare 1/2 tsp of Cumin Powder
- You need 1/4 tsp of Kashmiri Red Chilli Powder
- It’s As per taste of Salt
Step to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Whisk curd with water and keep aside. I like it thick so I used less You can use according to your requirement.
- Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seed Let them splutter for a few second
- Add chopped garlic and fry for few second
- Add chopped ginger and again fry for few second
- Add green chillies (slited halfway).
- Add shallots and fry till slightly brown.
- Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat.
- Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat.
- Serve Moru Curry with plain steamed rice and South Indian papad and any side dish.
So that’s going to wrap it up with this exceptional food Moru Curry (Kerala Style Seasoned Buttermilk). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!