Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Moru Curry (Kerala Style Seasoned Buttermilk). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. It’s 200 gms of Curd
2. Prepare 2 of Sambar Onions (Finely Chopped)
3. It’s 2 of Green Chillies (Finely Chopped)
4. It’s 1/2 of Ginger (Finely Chopped)
5. You need 2 Cloves of Garlic (Finely Chopped)
6. Prepare 1 Sprig of Curry Leaves
7. It’s 2 tbsp of Coconut Oil
8. You need 1/2 tsp of Mustard Seeds
9. Prepare 1/4 tsp of Cumin Seeds
10. Prepare 1 pinch of Asafoetida Pinch
11. Prepare 1/4 tsp of Turmeric Powder
12. Prepare 1/4 tsp of Methi/Fenugreek Powder
13. Prepare 1/4 tsp of Cumin Powder
14. You need 1/4 tsp of Kashmiri Chilli Powder
15. You need 2 of Dry Red Chillies (Optional)
16. You need of As required Salt
17. It’s of As required Water

Step to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
2. In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
3. Add ginger, garlic, green chillies and curry leaves and fry for a minute.
4. Add sambar onions and fry till the onions are slightly brown.
5. Add turmeric powder, methi powder and cumin powder and fry for few second Add chilli powder and switch off the heat.
6. Add the tadka to the whisked curd and mix well.
7. Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Dont let it come to a boil. Switch off the heat.
8. Serve moru curry with steamed rice.

So that’s going to wrap it up with this special food Moru Curry (Kerala Style Seasoned Buttermilk). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!