Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorn

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough. Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan.

The Ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. You need 120 g of Ground beef
2. Prepare 1 pack of Tofu
3. You need 1 Tsp of Grated garlic
4. You need of (Season beef)
5. It’s 1 Tsp of Sake
6. You need 1 Tbs of Water
7. You need 1 Tsp of Soy sauce
8. You need 1 pinch of Salt
9. You need 1 of 1/2 Tbs Starch
10. It’s 1 Tsp of Canola oil
11. Prepare of (Seasonings for sauce)
12. It’s 200 cc of ChickenPork broth
13. It’s 1 Tbs of Cooking sake
14. You need 2 Tbs of Soy sauce
15. It’s 2/3 Tsp of Doubanjiang (Chilli bean sauce)
16. You need of (Flavouring oils)
17. It’s 1 Tsp of Sesame oil
18. You need 1 Tsp of Chilli oil
19. Prepare 1 Tbs of Canola oil

Silky soft tofu swimming in delicous Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Like many Chinese dishes, Mapo Tofu has migrated across the world This gives the Mapo Tofu a beautiful glossy sheen and allows for the sauce to cling to each cube of tofu. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurant

Step to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. Its not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. Mapo tofu is such a favorite dish due to its simplicity The original mapo tofu recipe contains minced beef.

So that’s going to wrap it up with this special food Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!