How to Prepare Delicious Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Recipes Mapo

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Prepare of Ground beef
  2. It’s of Tofu
  3. Prepare of Grated garlic
  4. Prepare of (Season beef)
  5. Prepare of Sake
  6. You need of Water
  7. It’s of Soy sauce
  8. You need of Salt
  9. You need of 1/2 Tbs Starch
  10. Prepare of Canola oil
  11. Prepare of (Seasonings for sauce)
  12. You need of ChickenPork broth
  13. Prepare of Cooking sake
  14. It’s of Soy sauce
  15. Prepare of Doubanjiang (Chilli bean sauce)
  16. It’s of (Flavouring oils)
  17. Prepare of Sesame oil
  18. It’s of Chilli oil
  19. Prepare of Canola oil
Step to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
  2. Season ground beef and mix it lightly
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
  4. A moment later, put the all ingredients and Tofu then braise 2-3 Thicken the sauce with starch.
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. Its not going to be greasy !!
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

So that’s going to wrap it up with this exceptional food Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!