Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Non-spicy Mapo Tofu. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Non-spicy Mapo Tofu:

1. You need of No chilly homemade Hong You or any Cooking oil
2. You need of big block of Tofu (I prefer Hard Tofu)
3. You need of beef mince
4. It’s of whole capsicum or a mix of different colour capsicums
5. Prepare of Celery
6. Prepare of dried shiitake mushrooms
7. You need of white button mushrooms
8. Prepare of Spring onions
9. It’s of Black pepper
10. You need of Soy sauce
11. You need of Oyster sauce
12. Prepare of Sesame oil
13. It’s of corn starch
14. Prepare of Bean sprouts (Optional)

Step to make Non-spicy Mapo Tofu:

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you dont want spiciness, just dont put chillies in your oil. If you dont have hong you, its okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ block
4. Heat oil in a hot wok at high heat.
5. If you only dont really like eating celery and capsicum and just want them for the smell, throw them in now.
6. Add beef mince and stir until cooked.
7. Throw in the mushroom
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minute If you like to eat celery and capsicum a bit raw, add them at this step.
11. Use 1/2 cup of shiitake water to dissolve the corn starch.
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
13. Turn off the stove.
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
15. Serve with rice.
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

So that’s going to wrap it up with this special food Non-spicy Mapo Tofu. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!