Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mapo Tofu. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mapo Tofu:

1. It’s of gloves garlic minced
2. It’s of ginger minced
3. It’s of scallions sliced
4. It’s of soft tofu cubed
5. You need of canola oil
6. You need of ground pork
7. It’s of Ingredients for sauce
8. You need of tobanjan
9. Prepare of gochujang
10. You need of mirin
11. It’s of miso
12. It’s of oyster sauce
13. It’s of soy sauce
14. It’s of sesame oil
15. Prepare of corn starch
16. Prepare of water

Step to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remain Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up with this exceptional food Mapo Tofu. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!