Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Malabar parotta or kerala paratha. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Even the simple dal tastes so good with the Kerala parotta. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India.

Its flaky, crispy and crumbly nature makes it a favorite amongst all. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step pictorial. I like to call this Parotta.

The Ingredients need to make Malabar parotta or kerala paratha:

1. Prepare 2 cups of all purpose flour
2. You need 1 tbs of oil or clarified butter
3. It’s 1 tsp of sugar
4. It’s 1/2 teaspoon of salt
5. It’s of Water
6. It’s of Oil or ghee for fry

It is similar to lachcha paratha, but made with all purpose flour instead of wheat. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

Step to make Malabar parotta or kerala paratha:

1. Take maida, sugar, salt and oil in a bowl and mix well.Add water as required and start to knead for 15 minutecover and rest for atleast 1 hour.
2. Now pinch a small ball sized dough and flatten it.roll the dough thinly.Now pull and stretch from sides making sure they are stretched as much as possible.
3. Grease the parotta with oil. now start creating pleats by folding with the help of finger stretch the pleated dough as much as possible.
4. Begin to roll the pleated dough like a swiss roll and seal the open end tightly at the bottom in the center.
5. Start pressing the ball into slightly thin circle with the help of greased palm. alternatively roll with a rolling pin.
6. Take hot chapati tawa and place the rolled paratha.after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.
7. Flip and roast both side Then crush the paratha to form layer
8. Now ready for serve. Serve hot parotta with curry or curd.

Malabar Parotta is a very famous bread in Kerala and Tamilnadu. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and Kerala. The great Malabar Parotta or Barota is a thing of immense joy.

So that’s going to wrap it up with this special food Malabar parotta or kerala paratha. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!