Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Malabar Chicken Biryani. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Malabar Chicken Biryani:

1. It’s 1/2 kg of Chicken with bones
2. It’s of For Chicken gravy
3. Prepare 3 tbsp of Oil +Ghee
4. You need 2 of Onion thinly sliced
5. You need 5 of Green Chilies crushed
6. You need 1 tbsp of Garlic crushed
7. It’s 1/2 tbsp of crushed Ginger
8. It’s 2 tbsp of Mint leaves chopped
9. You need 2 of small Tomatoes cut lengthwise
10. It’s half of teaspoon Pepper
11. It’s 1/4 tsp of Turmeric
12. Prepare half of teaspoon Garam Masala
13. You need 1 teaspoon of Salt or as per taste
14. Prepare 3 tbsp of Water
15. It’s 3 tbsp of Water
16. You need 1 teaspoon of biryani Masala powder
17. You need 2 tbsp of chopped Coriander leaves
18. Prepare of For Rice
19. It’s 11/2 cup of basmati Rice
20. It’s 3 cups of hot Water
21. Prepare 3 tbsp of Oil + Ghee
22. Prepare 1 of small inch Cinnamon
23. You need 2 of Cloves
24. Prepare 1 teaspoon of rose Water
25. Prepare 1/2 of teaspoon biryani Masala powder
26. It’s As per taste of Salt
27. You need of For Garnish
28. Prepare 1/2 tsp of Saffron soaked in 3 tbsp hot milk
29. It’s 1 tbsp of fried Raisins
30. It’s 8-10 of fried Cashews
31. You need 1 cup of fried Onions

Step to make Malabar Chicken Biryani:

1. Wash and soak the rice for 1 hour drain excess water keep it aside
2. Heat oil and ghee in a Deep botton sauce pan over medium heat, add onions with little salt and saute until lightly golden brown
3. Add ginger garlic green chilies and mint leaves, saute well for 1 minute
4. Add tomatoes and saute for 3 to 4 minutes until Mushy
5. Add cleaned chicken, Spice powders, salt and Mix well
6. Cover with a lid and cook over medium heat for 10 minutes then reduce the flame to low and cook for another 10 minutes until chicken is tender and gravy is thick. Add lime juice and coriander leave Mix well. Keep it aside
7. In a heavy bottom Pan, heat the oil and ghee, add cinnamon cardamom close and sort for few second Add rice and fry for 4-5 minutes on medium heat
8. Add the hot water,salt biryani masala powder and rosewater to the rice. Mix well. Cover and cook until done. Stir in between while cooking
9. Now grease a heavy bottom pan, layer with 1/2 of chicken masala, layer with half of rice, garnish with half of cashews, raisins and fried onion Sprinkle half of saffron milk on top. Layer again with remaining chicken masala, rice and cashews raisins and fried onion Sprinkle remaining saffron milk on top. Add some coriander leaves on top. Cover tightly with lid
10. Cook on a very low heat for 5 to 8 minutes, switch off, gently mix. Serve hot with raita chutney and Pickle

So that’s going to wrap it up with this exceptional food Malabar Chicken Biryani. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!