Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Reindeer Bread. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Reindeer Bread:

1. It’s of Bread dough (use the following for reference and make it however you like)
2. It’s 135 grams of Bread flour
3. You need 15 grams of Cake flour
4. You need 3 grams of Dry yeast
5. You need 80 ml of Milk
6. Prepare 1 grams of Salt
7. You need 18 grams of Sugar
8. You need 10 grams of Butter
9. Prepare 25 grams of Egg
10. It’s 280 grams of Or you could use pre-fermented bread dough
11. You need 56 grams of Each portion of bread dough
12. Prepare of Other
13. You need 10 of Chocolate chips for the eyes
14. It’s 5 of Black soy beans or dried fruit for the noses
15. It’s 1 of optional Topping or filling

Step to make Christmas Reindeer Bread:

1. Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
2. Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
3. Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minute
4. Take the dough balls for the antlers and flatten into 8 cm long oval Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
5. Spread the two halves of the antler dough to form the antler Take the dough for the face and roll into an oval ball, then place it on the pair of antler Flatten the part of the antlers where the head will re
6. For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cup This will make it easier to remove the breads from the baking sheet.
7. Arrange the bread on a baking sheet and let rise a second time with the ovens bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
8. Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the hole
9. Bake the breads in a preheated oven at 170℃ for about 12 minute
10. The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
11. I tried making hats out of colored dough. Its more Christmasy.
12. Make it with the Santa Claus breadto make a Christmas display.

https//cookpad.com/us/recipes/145701-christmas-santa-claus-bread

So that’s going to wrap it up with this special food Christmas Reindeer Bread. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!