Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Anise Christmas cookie It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Anise Christmas cookies:

1. It’s 2 of eggs, m
2. You need 150 g of confectioners sugar
3. Prepare 170 g of flour
4. Prepare 1 tbsp of anise

Step to make Anise Christmas cookies:

1. In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
2. Mix eggs and confectioners suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you dont want a very sweet scrambled egg…
3. After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
4. Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hour
5. 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 Make sure they dont turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
6. In a cookie box they can be kept for up to 4 week

So that’s going to wrap it up with this special food Anise Christmas cookie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!