Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Christmas Brownies, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:

1. You need 140 g of plain / gluten-free flour
2. You need 1/8 tsp of xanthan gum if using GF flour
3. You need 250 g of light brown sugar
4. You need 100 g of cocoa powder
5. You need 1/2 tsp of mixed spice / pumpkin pie spice
6. You need 1/2 tsp of ground cinnamon
7. You need 1 tsp of baking powder
8. You need 1/2 tsp of bicarb / baking soda
9. It’s 120 ml of applesauce
10. It’s 100 ml of light coconut milk
11. It’s 60 ml of oil
12. It’s 1 tsp of vanilla extract
13. Prepare 90 g of free-from chocolate chips such as Plamil / Enjoy Life brand
14. It’s 3 tbsp of mincemeat (see my previously posted recipe)

Step to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
4. Fold in the chocolate chips and mincemeat
5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Dont overbake as theyll go stale quicker
6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
7. Dust with some icing sugar or ice with a thin glaze
8. Or cut into triangles, pipe on green icing and add some sprinkles youve got little Christmas trees

So that’s going to wrap it up with this special food Vickys Christmas Brownies, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!