Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Family Christmas one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Family Christmas Roll:

1. It’s 8 Tbsp of butter
2. It’s 1/2 cup of milk
3. You need 2 1/2 tsp of instant yeast
4. It’s 1/2 cup of warm water
5. Prepare 2 tsp of vanilla
6. You need 1/2 cup of sugar
7. You need 2 of egg yolk
8. Prepare 1 of large egg
9. You need 4 1/4 cup of bread flour (21 oz)
10. It’s 1 tsp of salt
11. It’s of FILLING
12. It’s 2-3 Tbsp of butter, melted - filling
13. You need 1 1/2 Tbsp of cinnamon - filling
14. Prepare 1 Tsp of ground cardamom - filling
15. Prepare 2/3 cup of brown sugar - filling
16. Prepare 1/4 tsp of salt - filling
17. You need 1 cup of rasins - filling
18. Prepare 1 cup of crasins - filling
19. It’s of GLAZE
20. You need 1 Tbsp of butter - glaze
21. You need 1 1/2 tbs of milk - glaze
22. You need 1/4 tsp of vanilla - glaze
23. It’s 1 Tbsp of corn syrup - glaze
24. Prepare 1 1/4 cup of powdered sugar - glaze
25. It’s 1/8 tsp of salt - glaze
26. Prepare 5-7 of maraschino cherries

Step to make Family Christmas Roll:

1. Dough Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yea
2. Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl). Shape into a ball, then place into oiled bowl and cover with plastic wrap. Should double in volume in about 2 hour
3. Flatten dough into rectangle 1/4 thick, 16 wide, by 12 - 14 deep (you may need to flour work surface, but on granite I havent needed to). Coat all but one long edge (1/2 deep) with melted butter. Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface. Sprinkle on nuts, raisins, and craisins to taste. Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a cinnamon roll swirl log.
4. Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle. Pinch ends together, then gently squeeze and shift to create a uniformly thick circle. With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2, at a 45° angle, around the log, without cutting the joint where the edges meet. Press the cut ribs out away from the center of the circle. Cover and let rise until doubled again (approximately 2 more hours). I slide parchment with roll onto a cookie sheet, then insert into a large plastic bag, tie off the end, and inflate. This keeps it moist, without sticking to the dough.
5. Bake on middle rack at 325°, preferably with the parchment directly on ceramic stone that was preheated with the oven. After 10 minutes, tent with foil to prevent burning the top of the bread. Bake to 188° internal temp (approximately 35 minutes). Cool on wire rack.
6. Glaze In small sauce pan, heat milk and butter until melted, stirring constantly, then stir in corn syrup, salt, vanilla, and powdered sugar. Stir until smooth, then quickly (before it sets) drizzle over COOL bread, in rays from the center outward. Cut cherries in half and place in the bread openings on top (see photo).

So that’s going to wrap it up with this special food Family Christmas Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!