Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia.

But taste different. :) Try it please :) Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

The Ingredients need to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:

1. You need 1 pack of steamed tempeh (8 oz)
2. You need 3 cloves of Garlic
3. You need 1 of leave Kaffir lime/daun jeruk purut
4. It’s 1 of lesser galangal root/kachora/kencur
5. You need 1 tsp of coriander (optional)
6. You need 1 pinch of Sugar
7. Prepare 2 of cayenne pepper
8. You need 1 of egg (beaten)
9. Prepare 1 tsp of buillon powder
10. It’s 1 tsp of salt
11. Prepare of Frying oil

Serve hot with a dipping sauce of your choice. To reheat leftovers, use the oven so the tempeh nuggets will crisp up again. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order.

Step to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
2. Smash steamed tempeh then mix with all ingredients
3. Then make an oval shape
4. Dip tempeh in a beaten egg
5. Then fry it until golden brown
6. Serve it

This recipe for fried tempeh with chili sauce is slightly more advance than a simple pan-frying, but it is using simple ingredients, and the extra effort is worth it. You will end up with crispy and crunchy tempeh, with a savory, sweet, sour, and spicy glace in every bite. Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.

So that’s going to wrap it up with this exceptional food Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!