Recipe: Delicious Chinese fried rice

Recipes Chinese

Chinese fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese fried rice. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Read Customer Reviews Find Best Seller Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Chop green onions and keep the dark green portions separate for garnish.

The Ingredients needed to make Chinese fried rice:
  1. It’s 1 cup of rice(soaked and boiled)
  2. You need 1 of small carrot finely chopped
  3. It’s 7-8 of French beans finely chopped
  4. You need 1 of capsicum finely chopped
  5. It’s 1/4 cup of cabbage finely chopped
  6. You need 1 inch of ginger grated
  7. You need 2 of green chilli finely chopped
  8. You need 1 tbsp of dark soya sauce
  9. It’s 1 tbsp of tomato ketchup up
  10. Prepare 2 tbsp of oil
  11. It’s to taste of Salt
  12. You need 1 tsp of black pepper crushed
  13. You need 2 tsp of coriander leaves finely chopped

Know what type of rice to use. Chang starts with long-grain jasmine rice. It can be any kind of rice, but I prefer jasmine because its what I grew. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Heat a wok over high heat; add oil and swirl to coat.

Step to make Chinese fried rice:
  1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrotMeanwhile chop all the vegetable
  2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped.
  3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking)
  4. When ginger chilli fried- add beans and cook it for 1 minutes
  5. Add cabbage and cook for 30-40 second
  6. Add salt, say sauce and tomato ketch up and mix it well.
  7. Add rice and stir it ge tally without breaking rice.
  8. Add freshly crushed black pepper coriander,mix it t well and switch off the ga
  9. Serve it hot.

Stir in carrot and cook for a minute. This Quinoa Fried Rice or even this Cauliflower Fried Rice are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. What to serve with Fried Rice Fried rice is an all-time favorite when it comes to Chinese take-out, but its also incredibly easy to cook up yourself at home.

So that’s going to wrap it up with this exceptional food Chinese fried rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!