Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

Its messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy.

The Ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:

1. Prepare 1 pack of steamed tempeh (8 oz)
2. You need 3 cloves of Garlic
3. You need 1 of leave Kaffir lime/daun jeruk purut
4. It’s 1 of lesser galangal root/kachora/kencur
5. Prepare 1 tsp of coriander (optional)
6. Prepare 1 pinch of Sugar
7. You need 2 of cayenne pepper
8. Prepare 1 of egg (beaten)
9. You need 1 tsp of buillon powder
10. It’s 1 tsp of salt
11. Prepare of Frying oil

Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian. Spicy Tempeh and Potatoes Stir Fry - Indochine Kitchen.

Step to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
2. Smash steamed tempeh then mix with all ingredients
3. Then make an oval shape
4. Dip tempeh in a beaten egg
5. Then fry it until golden brown
6. Serve it

I honestly think most tempeh dishes look and taste · Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the Vegan Gudeg(Javanese Young Jack Fruit Curry with Tofu and Tempeh). Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. […] Apparently, each region of Java has their own kind of tempeh. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up into a condiment called sambal. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein.

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