Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kerala mango pickle. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Store this easy spicy mango pickle in a glass bottle. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! This Kerala Style Mango Pickle recipe is purely my mothers creation and straight from her kitchen.

In Kerala, during the mango season my mother collects lots of mangoes and makes different types of pickle Share the post Kaduku Manga Pickle (Kerala Traditional Mango Pickle). A wide variety of kerala mango pickle options are available to you Learn how to easily make tasty mango pickles in pure Kerala style this summer.

The Ingredients need to make Kerala mango pickle:

1. You need 1/2 kg of raw mango, cleaned and cut into small square pieces
2. Prepare 2 tbsp of ginger garlic paste
3. It’s 3 of green chillies chopped
4. Prepare 1 handful of curry leaves
5. You need 1 tbsp of mustard
6. Prepare 1 tsp of fenugreek seeds
7. Prepare 1 cup of half vinegar and half water
8. It’s 1 tbsp of Asafoetida powder
9. It’s 2 to 3 tbsp of Kashmiri chilli powder
10. Prepare as per tatse of Salt
11. Prepare 4-5 tbsp of gingerly oil

Come mango season and women in many households in India get ready to make enough mango pickle to last for the next few month Recipe for Mango pickle, a vegetarian side dish of Kerala. The combination of spiciness, saltiness and sourness of this pickle is delightful. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply.

Step to make Kerala mango pickle:

1. Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hr
2. In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustardadd ginger garlic,green chillies saute well.add then the curry leaves and saute untill its water dries out completely.
3. Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutetill the gravy starts to thicken. Put off the flame and remove from the stove top
4. Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meal

This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Business listings of Mango Pickle manufacturers, suppliers and exporters in Kochi, Kerala Find here Mango Pickle, suppliers, manufacturers, wholesalers, traders with Mango Pickle prices for buying.. Pickle ( Kannimanga Achar ) is a tasty Kerala style spicy achar made with tender mangoe The pure essence of tender mangoes which makes this pickle very tasty and special. Kerala Pickle is serving its customers with quality products and timely deliverie

So that’s going to wrap it up with this special food Kerala mango pickle. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!