Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steamed Kerala Banana Dessert. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Steamed Kerala Banana Dessert:

1. It’s 2 of large or 3 medium Kerala Banana (Nenthrapazham)
2. Prepare 2 of large pcs of jaggery
3. It’s 1/2 tsp of elaichi powder (optional)
4. You need 2 tsp of ghee

Step to make Steamed Kerala Banana Dessert:

1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
2. Steam the bananas till soft using a steamer or idli-maker.
3. Let it cool for 2 minute Peel off the skin and cut into round disc
4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impuritie
5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
7. Enjoy this delicious healthy snack, which is especially good for kid…!😋

So that’s going to wrap it up with this special food Steamed Kerala Banana Dessert. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!