Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Multi Grain Laddoo. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Multi Grain Laddoo:

1. You need 200 gms of Suji(rava)
2. It’s 100 gms of Besan (Cheak pea flour)
3. It’s 100 gms of mixed dry fruits(chopped)
4. Prepare 200 gms of grated Gud (Jeggery)
5. Prepare 2 teaspoon of green cardamom powder
6. It’s 200 gms of Ghee(Clarified butter)
7. It’s 4 tsp of Milk for binding)

Step to make Multi Grain Laddoo:

1. Heat 1 teaspoon ghee in a pan fry all dry fruits lightly keep it aside.
2. Now firstly fry suji (rava) with half of ghee…When suji becomes golden brown than keep it aside.
3. Now fry the besan (chickpea flour)with remaining ghee..When it becomes light golden,you may sprinkle few drops of .Then fry it until all water drops gets absorbed…Put off the ga.
4. Now mix roasted suji,besan,dry fruits(chopped almonds,cashewnuts,raisins coconut powder),grated gud,cardamom powder very well.
5. Now add cardamom powder milk mix it well Cover it for 3min
6. Now take a handful mixture bind ladoos with tight hand.Repeat the process until all done.
7. You may keep this laddoo in airtight jar It may remains fresh for more than 20 days

So that’s going to wrap it up with this special food Multi Grain Laddoo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!