Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Multi grain Methi muthiya. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredient These Methi Muthia are used in the popular traditional Gujarati recipe Oondhiya and also in Sprouted Curry with Methi Muthia. Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried.

Muthiya are Indian fried dumplings that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together. These methiya are crisp and spicy, seasoned with chili peppers, chili powder, and fresh grated ginger. They add texture and flavor to.

The Ingredients need to make Multi grain Methi muthiya:

1. It’s 1 cup of wheatflour
2. It’s 1/4 cup of millet flour
3. Prepare 1/4 cup of makai flour
4. You need 1 tbsp of besan
5. It’s 1 and 1/2 cup of methi / fenugreek leaves
6. It’s 3 tbsp of oil
7. Prepare 2 tbsp of green chilli, ginger and garlic paste
8. Prepare 1 tbsp of sesame seeds
9. Prepare 1 tbsp of redchill powder
10. Prepare 1 tbsp of sugar
11. You need 1 tbsp of garam masala
12. Prepare 1 tbsp of lemon juice
13. Prepare to taste of Salt
14. It’s 1/4 cup of water

Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Baking is used as a method of cooking to avoid deep frying, however some clarified butter i Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a Palak Methi na Muthia Recipe - undhiyu muthia recipe in gujarati - Methi Muthiya Recipe/Methi This is the very common Gujarati dish. Made using numerous grained flours and a combination of spice

Step to make Multi grain Methi muthiya:

1. Take a bowl, add fenugreek leaves finely chopped and add all the flour and all the spices and mix all the things very well.
2. Make a hard dough I hardly add 1/4 cup water only.
3. Make a bite-size muthiya out of it or any shape you want.
4. Fry it at medium to high flame till it turn to a golden brown.

Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flour Every one have their own favorite version and combination of ingredient The most popular among all are-bottle.

So that’s going to wrap it up with this exceptional food Multi grain Methi muthiya. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!