Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala style whole green gram curry. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc..curry recipe - a simple Kerala style whole green moong dal curry flavored with coconut and spice The green mung beans and coconut along with the mild spices makes this curry flavorful.

Firstly pick and wash the whole. kadala curry kerala style/kadala curry without coconut/kadala curry for appam,puttu/കടല കറി. Healthy Village Food ❤ Cooking Sprouted Green Gram Curry in my Village by my Mom. Cheru Payaru or Whole Green Gram is also known as Mung Bean/Moong Bean/Green Soy/Golden Gram etc.

The Ingredients need to make Kerala style whole green gram curry:

1. Prepare 1 cup of Whole green gram -
2. It’s 1/2 cup of Raw banana - (cut into cubes)
3. It’s 1/2 cup of Yam - (cut into cubes)
4. Prepare 3nos of Dry Red chilli -
5. It’s 1/2 cup of Grated coconut -
6. Prepare 1/2 tsp of Haldi -
7. It’s 1 tbsp of Coconut oil -
8. It’s 2 tbsp of Curry leaves -
9. You need to taste of Salt -

It is very nutritious and high in protein Here is the recipe for making a thick curry using Cheru Payaru. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone especially my kids love this curry with boiled rice and pappad so sometimes I Ingredients For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style).

Step to make Kerala style whole green gram curry:

1. Dry roast the green gram then wash it. Put them in pressure cooker along with chopped raw banana, yam, haldi, salt, red chilli mix well and cook for 5-6 whistles
2. Now take out the red chilli and mash with coconut then add them to green gram curry mix well and add coconut oil curry leaves boil it and switch off the flame
3. Green gram curry is ready to serve. Serve it with chapati, paratha

Green gram or mung beans are a favorite in South India and can be prepared in many way They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course. Mom makes it with a gravy of ground coconuts and spice I usually make do with canned.

So that’s going to wrap it up with this exceptional food Kerala style whole green gram curry. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!