Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mikes Low Carb/Calorie Vegetable Beef It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Low Carb/Calorie Vegetable Beef Soup:

1. You need of ● For The Proteins [you can also use chicken or seafood]
2. You need 2 Pounds of 80/20 Lean Ground Beef
3. You need of ● For The Vegetables Seasonings Broth
4. You need 6 (32 oz) of Boxes Beef Broth
5. You need 1 Box of Thick Sliced Mushrooms
6. You need 4 of Medium White Onions
7. It’s 1 of Small Head Broccoli
8. It’s 4 Cups of Sliced Cabbage
9. Prepare 1 Cup of Sliced Carrots
10. You need 1.5 Cups of Sliced Celery
11. You need 1 of LG Green Bell Pepper [deseeded]
12. Prepare 1 of Medium Red Bell Pepper [deseeded]
13. You need 1 of Medium Yellow Bell Pepper [deseeded]
14. You need 1 of Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves of Chopped Garlic
16. Prepare 1 Bunch of Leaves Cilantro
17. You need 1/2 Bunch of Leaves Parsley
18. You need 1 (8 oz) of Can Spinach
19. You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar]
20. It’s 2 (4 oz) of Cans Diced Green Chilies
21. Prepare 2 Cans of Diced Tomatoes
22. You need 1 Can of ROTELL [with chilies]
23. You need 2 Cans of Green Beans [drained]
24. Prepare 1 Can of Asparagus [drained]
25. Prepare 1 Can of Artichokes [drained]
26. It’s 1/8 Cup of Fresh Basil Leaves
27. You need 1 tbsp of Italian Seasoning
28. Prepare 1/2 tsp of Crushed Bay Leaves
29. Prepare 1 tsp of Red Pepper Flakes
30. Prepare 1 tbsp of Fresh Ground Black Pepper
31. It’s 2 tbsp of Maggi Chicken Boullion Powder [or more to taste]
32. It’s 2 tbsp of Liquid Beef Boullion
33. You need 1 tbsp of Worshestershire Sauce
34. It’s 2 tbsp of Liquid Beef Boullion
35. You need 1 tbsp of Granulated Garlic Powder [add last]
36. It’s 1 tbsp of Granulated Onion Powder [add last]

Step to make Mikes Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings Broth section to your pot and bring to a simmer
3. Simmer for 30+ minute Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Low Carb/Calorie Vegetable Beef Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!