Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Low Carb Fries with Gochujang Sauce. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low Carb Fries with Gochujang Sauce:

1. Prepare of Ingredients for kabocha fries
2. It’s 1/2 of small kabocha squash
3. You need 2 teaspoon of olive oil
4. It’s of Ingredients for the sauce
5. You need 3 Tablespoons of honey
6. It’s 1 Tablespoon of sesame seeds
7. It’s 1 Tablespoon of gochujang Korean hot pepper paste
8. You need 1 Tablespoon of minced garlic
9. It’s 1 teaspoon of soy sauce
10. Prepare 1 teaspoon of apple cider vinegar

Step to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minute Cut the kabocha in half and scoop out the seed Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredient Microwave on high for about 90 seconds until the sauce slightly thickened.

So that’s going to wrap it up with this special food Low Carb Fries with Gochujang Sauce. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!