Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Italian Sausage Potato Cream one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Italian Sausage Potato Cream Soup:

1. You need 3 of each Idaho potatoes – diced small (1 ¼ pounds)
2. Prepare 2 ounces of butter
3. Prepare 1 of each leek - whites only- washed well – finely diced
4. It’s 1 of each small onion – finely diced
5. It’s 5 cloves of garlic – finely chopped
6. You need 1/2 cup of flour
7. Prepare 40 ounces of chicken stock
8. Prepare 1/8 teaspoon of thyme
9. It’s 1/2 teaspoon of fennel seed
10. It’s 8 fluid ounces of cream
11. Prepare 1 teaspoon of salt
12. It’s 1/4 teaspoon of pepper
13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. You need 1 cup of parmesan cheese
15. Prepare 3 tablespoons of parsley - chopped fine

Step to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. Adjust the salt and pepper as needed

So that’s going to wrap it up with this exceptional food Italian Sausage Potato Cream Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!