Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Bacon Sausage Apricot Kabob one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Bacon Sausage Apricot Kabobs:

1. Prepare of Kabobs
2. It’s 5 of Sausage links
3. It’s 1 lb of bacon
4. It’s 1 packages of dried apricots (the package I bought had about 40)
5. Prepare 15 of to 20 skewers, soaked for 30 minutes in water
6. It’s of Baste/Dipping sauce
7. You need 3 tbsp of apricot preserves
8. It’s 3 tbsp of lemon juice
9. Prepare 1 tbsp of dijon mustard
10. It’s 1 tsp of Worcestershire sauce

Step to make Bacon Sausage Apricot Kabobs:

1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
2. Weave on the skewers in a ribbon like fashion alternating with the bacon, sausage, bacon, apricot
3. Repeat until all sausage is skewered.
4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
5. Grill kabobs until bacon is cooked through, using basting sauce frequently.
6. Enjoy.

So that’s going to wrap it up with this special food Bacon Sausage Apricot Kabob Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!